CARROT CABBAGE FRY - Andhra Hotel Style

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Watch Recipe Video : 

Cooking Time : 10 min.

Know about the Recipe : 

Friends.. today let me share a very famous Fry recipe that is a must item in Andhra Thali in all Andhra Hotels. As you all know that Andhra Cuisine is very famous for its meals and you can find Special Andhra Meals across the country and in many other countries. Whether it is a Mess or a Hotel, CARROT CABBAGE FRY is the must served Fry recipe in the menu. 

As this CARROT CABBAGE FRY is very tasty, delicious and is a very favourite recipe for Andhra Meals lovers, today I am presenting this very simple, easy recipe for you all. And it even gets ready in just 10 minutes. 

Why so late friends, check out the recipe making video, follow step by step photos and prepare CARROT CABBAGE FRY today...! It tastes best along with meals and even tastes good with roti, chapathi. You can also use as a stuffing for a Veg Roll / Samosa or just keep this awesome fry in the middle of the roti, roll and give it to your kids. I am sure you all will love this CARROT CABBAGE FRY. Happy Cooking...!

INGREDIENTS :

1 Ladle Oil

3/4 tsp Mustard Seeds

1/2 tsp Jeera

1 tsp Urad Dal

1 tsp Chana Dal

8-9 Garlic Cloves

2 Dried Red Chillies

Few Curry Leaves

1/4 cup Onion

2-3 Green Chillies

1 cup Cabbage 

1 cup Carrot 

Salt to taste

Little Turmeric Powder

1 cup Grated Fresh Coconut

1 tsp Lemon Juice

Few Coriander Leaves

METHOD : 

1) Take a Pan and add oil. 

2) When it gets heat, add mustard seeds, jeera, urad dal and chana dal. Saute well.

3) Add garlic cloves, dried Red chillies, few curry leaves and saute again.

4) Add chopped onions, long slit green chillies. Mix well and saute.

5) Add long cut cabbage and long cut carrot pieces. Mix well and fry for 5 min. 

6) Add salt to taste and little turmeric powder. Mix well. 

7) After 5 minutes, add grated fresh coconut. Mix well and fry again for 5 min. 

8) Finally add lemon juice, mix once and dish out.

9) Tasty, delicious Andhra Hotel Style "CARROT CABBAGE FRY" is ready to taste now. 

10) Enjoy...!

MANGO RICE PUDDING - Creamy, yummy sweet

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Watch Recipe Video : 

Cooking Time : 35 min. 
To Serve for   : TWO

Know about the Recipe :

Hot Summer started..! But School holidays, yummy mangoes from our village bring lot of happiness.  For kids - its time for enjoyment to our kids and for me - its  time for cooking lot of variety dishes for them.  Now my house is full of mangoes. So, thought of cooking some different, delicious, yummy sweet dish using these mangoes at home today. 

Lets enter my kitchen and see how to prepare "MANGO RICE PUDDING". Its very simple and easy to make. I have taken cooked rice and sauteed it in ghee, later cooked again in milk. Then added fully ripe mango pieces and cooked again. Finally added sugar and cooked till gets thick. All these ingredients brought a creamy texture and authentic flavour to this recipe. 

Check out the complete recipe, watch recipe video and try it out for our kids today for sure. Kids love this yummy, exotic, creamy dessert "MANGO RICE PUDDING". Enjoy...!!!

INGREDIENTS :

2 tsp Ghee

Cashew nuts

1 cup Cooked Rice

2 cups Boiled Milk

1.5 cups Mango Pieces

1 cup Sugar

1/4 tsp Ilaichi Powder

METHOD :

1) In a pan, add ghee and roast cashew nuts and keep aside.

2) Add cooked rice to the same pan and saute for a minute.

3) Add milk, mix well and cook for 10 minutes covering the lid. Cook till all the milk gets combines with rice.

4) Add mango pieces, mix well and cook again for 10 minutes.

5) Add little ilaichi powder and mix well.

6) Finally add sugar, mix well and cook finally for 10 minutes more. 

7) When all the ingredients are combined well with rice, the pudding gets creamy texture and authentic flavour.

8) MANGO RICE PUDDING is ready to taste now. 

9) Tastes super when hot and even when its cool.

10) Enjoy...!