Watch Recipe Video :
Cooking Time : 35 min.
To Serve for : TWO
Know about the Recipe :
Hot Summer started..! But School holidays, yummy mangoes from our village bring lot of happiness. For kids - its time for enjoyment to our kids and for me - its time for cooking lot of variety dishes for them. Now my house is full of mangoes. So, thought of cooking some different, delicious, yummy sweet dish using these mangoes at home today.
Lets enter my kitchen and see how to prepare "MANGO RICE PUDDING". Its very simple and easy to make. I have taken cooked rice and sauteed it in ghee, later cooked again in milk. Then added fully ripe mango pieces and cooked again. Finally added sugar and cooked till gets thick. All these ingredients brought a creamy texture and authentic flavour to this recipe.
Check out the complete recipe, watch recipe video and try it out for our kids today for sure. Kids love this yummy, exotic, creamy dessert "MANGO RICE PUDDING". Enjoy...!!!
INGREDIENTS :
2 tsp Ghee
Cashew nuts
1 cup Cooked Rice
2 cups Boiled Milk
1.5 cups Mango Pieces
1 cup Sugar
1/4 tsp Ilaichi Powder
METHOD :
1) In a pan, add ghee and roast cashew nuts and keep aside.
2) Add cooked rice to the same pan and saute for a minute.
3) Add milk, mix well and cook for 10 minutes covering the lid. Cook till all the milk gets combines with rice.
4) Add mango pieces, mix well and cook again for 10 minutes.
5) Add little ilaichi powder and mix well.
6) Finally add sugar, mix well and cook finally for 10 minutes more.
7) When all the ingredients are combined well with rice, the pudding gets creamy texture and authentic flavour.
8) MANGO RICE PUDDING is ready to taste now.
9) Tastes super when hot and even when its cool.
10) Enjoy...!
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