Watch Recipe Video :
Cooking Time : 10 min.
Know about the Recipe :
Friends.. today let me share a very famous Fry recipe that is a must item in Andhra Thali in all Andhra Hotels. As you all know that Andhra Cuisine is very famous for its meals and you can find Special Andhra Meals across the country and in many other countries. Whether it is a Mess or a Hotel, CARROT CABBAGE FRY is the must served Fry recipe in the menu.
As this CARROT CABBAGE FRY is very tasty, delicious and is a very favourite recipe for Andhra Meals lovers, today I am presenting this very simple, easy recipe for you all. And it even gets ready in just 10 minutes.
Why so late friends, check out the recipe making video, follow step by step photos and prepare CARROT CABBAGE FRY today...! It tastes best along with meals and even tastes good with roti, chapathi. You can also use as a stuffing for a Veg Roll / Samosa or just keep this awesome fry in the middle of the roti, roll and give it to your kids. I am sure you all will love this CARROT CABBAGE FRY. Happy Cooking...!
INGREDIENTS :
1 Ladle Oil
3/4 tsp Mustard Seeds
1/2 tsp Jeera
1 tsp Urad Dal
1 tsp Chana Dal
8-9 Garlic Cloves
2 Dried Red Chillies
Few Curry Leaves
1/4 cup Onion
2-3 Green Chillies
1 cup Cabbage
1 cup Carrot
Salt to taste
Little Turmeric Powder
1 cup Grated Fresh Coconut
1 tsp Lemon Juice
Few Coriander Leaves
METHOD :
1) Take a Pan and add oil.
2) When it gets heat, add mustard seeds, jeera, urad dal and chana dal. Saute well.
3) Add garlic cloves, dried Red chillies, few curry leaves and saute again.
4) Add chopped onions, long slit green chillies. Mix well and saute.
5) Add long cut cabbage and long cut carrot pieces. Mix well and fry for 5 min.
6) Add salt to taste and little turmeric powder. Mix well.
7) After 5 minutes, add grated fresh coconut. Mix well and fry again for 5 min.
8) Finally add lemon juice, mix once and dish out.
9) Tasty, delicious Andhra Hotel Style "CARROT CABBAGE FRY" is ready to taste now.
10) Enjoy...!
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