INSTANT PANDU MIRCHI PACHADI / RED CHILLI PICKLE - Rayalaseema Village Style

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Preparation Time : 5 min.
Cooking Time      : 15 min.

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Rayalaseema is renowned for its hot and spicy dishes, village style cooking and tasty cuisine.  I am sharing one more Ralayaseema village recipe with you all today "INSTANT PANDU MIRCHI PACHADI". It is an instant chutney can be made easily, quickly, prepared using fresh red chillies. In our Rayalasema, we call this spicy chutney as "Korivi Kaaram". 

Check out the ingredients list and try out today and enjoy the taste of this village style, super hot, tangy, spicy "PANDU MIRCHI PACHADI". Tastes super with hot rice & dal, roti. If you love very hot and spicy taste, you can even spread it on top of Dosa also. Happy Cooking...!

INGREDIENTS : 

For Dry Roast : 

3/4 tsp Jeera

1 tsp Mustard Seeds 

1/4 tsp Fenugreed seeds

For Pachadi : 

1.5 ladle oil 

2 cups Red chillies - chopped

Tamarind - small lemon sized

7 Garlic cloves

1 tsp Mustard seeds

1/2 tsp Jeera

1/2 tsp Urad Dal

1/2 tsp Chana Dal

Curry Leaves

Little Asafoetida

Little Sugar

Salt to taste

METHOD : 

1) Take a pan, add little jeera, mustard seeds and few fenugreek seeds. 

2) Dry roast well and grind to make fine powder.

3) Take another pan, add chopped red chillies in hot oil, fry once.

4) Add little tamarind, few garlic cloves and fry for 10 minutes till red chillies leave the fresh flavour.

5) Take out into a mixie. Add salt to taste and grind to make paste. Keep aside and proceed to prepare Tadka.

6) Now in add oil to the pan, add mustard seeds, jeera, urad dal, chana dal and saute.

7) Add few curry leaves, little asafoetida and saute again.

8) Now add ground red chilli paste and mix.

9) Keep stirring and fry for 5 minutes.

10) Finally add little sugar and fry again.

11) Dish out and store in an air tight container.

12) Store in refrigerator to use for a week.

13) Enjoy the taste of Rayalaseema style INSTANT RED CHILLI CHUTNEY. 

CHINESE CHILLI CORN FRIED RICE

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Preparation Time : 5 min.
Cooking Time      : 10 min.
To Serve for         : TWO

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Friends... today I am presenting a simple, easy and quick to make rice recipe "Chinese Chilli Corn Fried Rice" prepared using all available ingredients in the kitchen. Kids always love to have a colourful, tasty and easy to eat food for their lunch. So, check out the ingredients list, watch the recipe making photos and video and try it today. Pack this tasty, awesome Chinese Chilli Corn Fried Rice for their Lunch. Enjoy Cooking...!

INGREDIENTS :

1 Ladle Oil

1 tbsp Chopped Onion

1 tbsp Chopped Garlic

1/4 cup Capsicum

1/4 cup Red Chilli 

1 cup Boiled Sweet Corn

2 tsp Soya Sauce

2 tsp Tomato Ketchup

Little Red Chilli Powder

1 cup Corn Starch

Little water

1 Bowl Cooked Rice

Coriander leaves

Spring Onion

1 tsp Black Pepper Powder

1 tsp White Vinegar

Salt to taste 

METHOD : 

1) Heat oil in a Pan.

2) Add finely chopped Onion, garlic and saute.

3) Add capsicum and red chilli. Mix once.

4) Now add a cup of boiled Sweet corn, soya sauce, tomato ketchup, little salt and red chilli powder and saute.

5) Add Corn starch, little water and keep on mixing.

6) Add cooked rice and mix well till all the mixture coats well with rice.

7) Sprinkle coriander leaves, spring onions, little black pepper powder, a spoon of vinegar and saute for a minute again.

8) Dish out and serve when hot. 

9) Enjoy the taste of "Chinese Chilli Sweet Corn Fried Rice".

INSTANT MANGO THOKKU - Spicy, tasty Pickle

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Summer has started and the season for mangoes also started. We, Telugus prepare variety of pickles with mangoes. Mango Pickle is the best accompaniment for your lunch and dinner as well. Mango Pickle when eaten with hot rice and a dollop of ghee... no words to describe the divine taste...! Just mouth watering...!   

Now.. let me share a tongue tickling, spicy, tangy pickle made with mangoes "INSTANT MANGO THOKKU". It can be prepared easily, very quickly and can be preserved for a week by placing in air tight containter and storing in refrigerator.  Why to wait friends... Check out the ingredients list. Try it.. Prepare it... Taste it... Enjoy it...!  

INGREDIENTS : 

1 cup Mango Pieces

Salt to taste

2 Garlic Cloves

1 Ladle Oil

1/2 tsp Mustard seeds

1/2 tsp Jeera

1/2 tsp Urad Dal

1/2 tsp Chana Dal

1/4 tsp Fenugreek seeds

2 Dry Red Chillies

Little Asafoetida

1/2 tsp Ginger Garlic Paste

1/2 tsp Jeera Powder

1 tsp Red Chilli Powder

METHOD : 

1) Take a mixie, add a cup of mango pieces. 

2) Add little salt and garlic cloves. 

3) Grind coarsely to make "Mango Thokku".

4) In a pan, heat oil.

5) Add mustard seeds, jeera, urad dal, chana dal and fenu greek seeds.

6) Saute and add dried red chillies, curry leaves and little asafoetida.

7) Fry well.

8) Add Mango Thokku, Mix once.

9) Now add ginger garlic paste, jeera powder, red chilli powder.

10) Mix well and saute for 2-3 minutes till the raw flavour goes from mangoes.

11) Take out and place in an air tight container.

12) Can preserve for a week by keeping in refrigerator.

13) Enjoy the taste of spicy, tangy Mango Thokkku now.

ONION PESARATTU / ULLIPAYA ALLAM PESARATTU - Andhra Special

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.
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Last week I have shared Upma Pesarattu with you all. Now I am sharing one more variety of Pesarattu that is a special breakfast recipe in Andhra, named "Ullipaya Allam Pesarattu / Onion Pesattu". Same Pesarattu batter is used to make this Onion Pesarattu. After spreading the Pesarattu on Tawa, I have spread finely chopped onion, sprinkled coriander leaves, little jeera, finely chopped ginger on top of pesarattu. Fried the Onion Pesarattu both sides well. Onions and ginger adds a fantastic flavour to Pesarattu. Serve when hot and enjoy this super tasty Onion Pesarattu along with Ginger Chutney or Coconut chutney.  

Please follow the below the given recipe details and try out today. Enjoy cooking and enjoy tasting Ullipaya Allam Pesarattu...!!!

INGREDIENTS : 

1 cup Moongdal (soaked for 4 hours)

1/4 tsp Ginger Garlic Paste

Salt to taste

2 Green Chillies

Pinch Cooking Soda

2 tsp Onion - finely chopped
Coriander Leaves
1 tsp Jeera
1 tsp Ginger - finely chopped
1 tbsp Oil

METHOD :

1) Soak Moong dal for 4 hours. 

2) Now add little ginger garlic paste, green chillies and salt to taste.

3) Grind to make batter like dosa batter.

4) Add a pinch of cooking soda, mix well. 

5) Heat tawa and add a ladle of batter.

6) Spread well and make pesarattu
7) Add finely chopped onions, coriander leaves, little jeera, finely chopped ginger on top. 

8) Add little oil on all sides of pesarattu.

9) Cook well both sides.

10) Fold the pesarattu to half and take out.

11) Serve when hot.