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Summer has started and the season for mangoes also started. We, Telugus prepare variety of pickles with mangoes. Mango Pickle is the best accompaniment for your lunch and dinner as well. Mango Pickle when eaten with hot rice and a dollop of ghee... no words to describe the divine taste...! Just mouth watering...!
Now.. let me share a tongue tickling, spicy, tangy pickle made with mangoes "INSTANT MANGO THOKKU". It can be prepared easily, very quickly and can be preserved for a week by placing in air tight containter and storing in refrigerator. Why to wait friends... Check out the ingredients list. Try it.. Prepare it... Taste it... Enjoy it...!
INGREDIENTS :
1 cup Mango Pieces
Salt to taste
2 Garlic Cloves
1 Ladle Oil
1/2 tsp Mustard seeds
1/2 tsp Jeera
1/2 tsp Urad Dal
1/2 tsp Chana Dal
1/4 tsp Fenugreek seeds
2 Dry Red Chillies
Little Asafoetida
1/2 tsp Ginger Garlic Paste
1/2 tsp Jeera Powder
1 tsp Red Chilli Powder
METHOD :
1) Take a mixie, add a cup of mango pieces.
2) Add little salt and garlic cloves.
3) Grind coarsely to make "Mango Thokku".
4) In a pan, heat oil.
5) Add mustard seeds, jeera, urad dal, chana dal and fenu greek seeds.
6) Saute and add dried red chillies, curry leaves and little asafoetida.
7) Fry well.
8) Add Mango Thokku, Mix once.
9) Now add ginger garlic paste, jeera powder, red chilli powder.
10) Mix well and saute for 2-3 minutes till the raw flavour goes from mangoes.
11) Take out and place in an air tight container.
12) Can preserve for a week by keeping in refrigerator.
13) Enjoy the taste of spicy, tangy Mango Thokkku now.
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