Watch Recipe Video :
Cooking Time : 25 min.
For making : 15 samosas
Know about the Recipe :
Chitti Samosa / Chota Samosa is one of the most favourite and craziest appetizer / snack of Hyderabad. We usually prepare different fillings using different veggies like potatoes, onion, sweet corn, carrot and even chicken to make these triangular, awesome, crispy samosas. After filling with your favourite ingredients mixture, these cute, little samosas are deep fried / baked in an oven. Tastes super with Mint chutney / Tomato Ketchup.
Today I am making Ribbon Samosa using ready samosa sheets filled with a very simple, easy cabbage mixture. Follow my step wise pictures and simple instructions to make these crispy, tasty "Ribbon Samosa" at home for your dear ones. Enjoy cooking...!!!
INGREDIENTS :
Samosa Sheet
4 tsp Oil
1/2 cup Onion
1 cup Cabbage
1 tsp Salt
1 tsp Red Chilly Powder
Coriander leaves
1/2 tsp Garam Masala
1/2 tsp Dhaniya powder
Oil for deep fry
Water
METHOD :
1) Heat oil in a pan.
2) Saute onion.
3) Add cabbage, salt, red chilly powder and fry well.
4) Add coriander leaves.
5) Add garam masala, dhaniya powder and mix well.
6) Cabbage filling is ready to use in samosa.
7) Take a ready samosa sheet.
8) Apply water to the edges of the sheet.
9) Add a spoon of cabbage mixture.
10) Roll to make traingles and close the edges tightly.
11) Drop all the samosas in hot oil.
12) Deep fry till they turn golden colour.
13) Crispy, tasty Ribbon Samosas are ready to taste now.
Yummy
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