Watch Recipe Video :
Preparation Time : 5 min.
Cooking Time : 5 min.
Know about the Recipe :
Kosambari is a typical Karnataka Style food and is a Udupi special dish. It is also called as Vada Pappu in Andhra. It is a healthy south Indian Salad made of soaked Moong dal seasoned with cucumber, fresh coconut and coriander leaves. In my home, we prepare this Kosambari as a upvaas special at the time of Shivaratri festival. We usually do fasting on this auspicious day. After visiting temple and doing puja in the evening, we eat Kosambari because this is a Saatwik food made without using onion and garlic. It keeps the stomach cool and full.
Here I am giving you the ingredients list, detailed step-by-step photos and recipe making video. Come on friends... step into my kitchen, learn the recipe and try out on this Shivaratri festival. Its very simple, easy and super quick recipe...! Happy Cooking...!! Enjoy the taste of this healthy Indian Moongdal Salad...!!!
INGREDIENTS :
1 cup Moon dal (soaked for 4 hours)
1/4 cup Cucumber - sliced
1/4 cup Fresh coconut - grated
Coriander leaves
Salt to taste
Tadka :
1 tbsp Oil
1/4 tsp Mustard seeds
1/4 tsp Jeera
1 Green Chilly
1 Dry Red chilly
Curry leaves
METHOD :
1) Soak Moong dal for 4 hours.
2) Take a bowl, add soaked moong dal.
3) Add sliced cucumber, grated fresh coconut and fresh coriander leaves.
4) Add little salt to taste and mix well.
5) Now prepare Tadka by adding mustard seeds, jeera, urad dal, green chilly, red chilly and curry leaves in hot oil.
6) Saute well and add this tadka to the above prepared Moong Dal mixture.
7) Mix well and taste it.
8) Enjoy cool, tasty, healthy Indian Salad "Kosambari / Vada Pappu".
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