Watch Recipe Video :
Preparation Time : 5 min.
Cooking Time : 15 min.
Know about the Recipe :
Rayalaseema is renowned for its hot and spicy dishes, village style cooking and tasty cuisine. I am sharing one more Ralayaseema village recipe with you all today "INSTANT PANDU MIRCHI PACHADI". It is an instant chutney can be made easily, quickly, prepared using fresh red chillies. In our Rayalasema, we call this spicy chutney as "Korivi Kaaram".
Check out the ingredients list and try out today and enjoy the taste of this village style, super hot, tangy, spicy "PANDU MIRCHI PACHADI". Tastes super with hot rice & dal, roti. If you love very hot and spicy taste, you can even spread it on top of Dosa also. Happy Cooking...!
INGREDIENTS :
For Dry Roast :
3/4 tsp Jeera
1 tsp Mustard Seeds
1/4 tsp Fenugreed seeds
For Pachadi :
1.5 ladle oil
2 cups Red chillies - chopped
Tamarind - small lemon sized
7 Garlic cloves
1 tsp Mustard seeds
1/2 tsp Jeera
1/2 tsp Urad Dal
1/2 tsp Chana Dal
Curry Leaves
Little Asafoetida
Little Sugar
Salt to taste
METHOD :
1) Take a pan, add little jeera, mustard seeds and few fenugreek seeds.
2) Dry roast well and grind to make fine powder.
3) Take another pan, add chopped red chillies in hot oil, fry once.
4) Add little tamarind, few garlic cloves and fry for 10 minutes till red chillies leave the fresh flavour.
5) Take out into a mixie. Add salt to taste and grind to make paste. Keep aside and proceed to prepare Tadka.
6) Now in add oil to the pan, add mustard seeds, jeera, urad dal, chana dal and saute.
7) Add few curry leaves, little asafoetida and saute again.
8) Now add ground red chilli paste and mix.
9) Keep stirring and fry for 5 minutes.
10) Finally add little sugar and fry again.
11) Dish out and store in an air tight container.
12) Store in refrigerator to use for a week.
13) Enjoy the taste of Rayalaseema style INSTANT RED CHILLI CHUTNEY.
Tq for easy n quick tasty recipe. Ll try for sure
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