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Know about the Recipe :
ALLAM MURABBA is an Ayurvedic preparation made using ginger, sugar, lemon and little salt. It is the best home remedy for indigestion, bloating stomach, vomiting, cold and caugh. In my childhood, I have seen my grandma taking a piece of "Allam Murabba" every morning on empty stomach. I have learned this recipe from my grandma and sharing with you all today. Its very simple and easy to prepare.
Follow the recipe details, photos and video. Its a must try healthy recipe. So, prepare it today, store in an airtight container. Make the habit of taking a small piece of Allam Murabba on empty stomach every day. Its very healthy for you all. Have a healthy day...!
INGREDIENTS :
1/2 cup Ginger
1 cup Sugar
Little Water
1/2 tsp Lemon Juice
Pinch of Salt
Little Butter / Ghee
METHOD :
1) Take Ginger, peel off the skin and cut into pieces.
2) Add to mixie and grind to make fine paste.
3) Now take a pan, add little water and melt it to make syrup.
4) Keep stirring till the surgar syrup gets one string consistency.
5) Add lemon juice, little salt and mix once.
6) Now add ginger paste and continue stirring till the mixture gets thick.
7) Take a small plate and grease it with ghee / butter.
8) Place the ginger mixture on greased plate and let it cool.
9) When it gets cool and dry, cut into small pieces.
10) Store in an airtight container and eat a piece every morning on an empty stomach.
11) Its very healthy for all.
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