Thursday, 2 March 2017

HOTEL SAMBAR PODI - UDUPI STYLE


Watch Recipe Video : 



Know about the Recipe : 
Udupi Hotel Sambar is very famous South Indian delicacy and Udupi restaurants are the icons of south Indian vegetarian cuisines across the globe. The secret behind this authentic flavour is its unique "Sambar Powder".

For Sambar powder, we have used fresh coconut and roasted all the ingredients in oil. So, this specially made Udupi Sambar powder cannot be preserved for more time. Do prepare fresh sambar powder whenever needed. 

Now lets step into my kitchen, know the ingredients, watch step-by-step photos and check out the recipe making video. Try out doing this awesome, authentic, traditional, super tasty UDUPI HOTEL SAMBAR today...! 

INGREDIENTS : 

For making Sambar Powder : 
1 tsp Oil 
2 tsp Chana Dal
1 tsp Urad Dal
1 tsp Coriander Seeds
1/4 tsp Black Pepper
1/2 tsp Jeera
1/4 tsp Mustard Seeds
Fenugreek Seeds - few
Curry leaves
1 tsp Fresh coconut pieces
4 Dried Red Chillies
1/2 tsp Ginger - sliced

METHOD : 
1) Take tawa and add a spoon oil.
2) Add chana dal, urad dal and roast till colour change.
3) Add coriander seeds, black pepper, jeera, mustard seeds, fenugreek seeds, few curry leaves, sliced ginger and roast well.
4) Add all the roasted ingredients to the mixie and grind to make Sambar Powder. 
5) Sambar Powder is ready now.












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