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Today let me prepare a simple, easy, quick evening snack "PALAK PAKODI". I love the crispy and crunchiness of this Pakodi. Its a favourite weekend snack of everyone prepared using spinach leaves and besan deep fried in oil. To make it crispy I have added rice flour and fennel seeds give a nice flavour and taste to this recipe.
Step into my kitchen now to check out the details and prepare these crispy, tasty Palak Pakodi today... You all will love it... Happy Cooking...!
INGREDIENTS :
3/4 cup Besan
1 tsp Rice Flour
1 Pinch Turmeric Powder
Salt to taste
1/4 tsp Red Chilli Powder
1/4 tsp Chat Masala
1/4 tsp Coriander Powder
1 Pinch Cooking Soda
Little Water
Few Spinach Leaves
1/4 tsp Fennel seeds
1/4 tsp Garam masala
Oil to deep fry
METHOD :
1) Take a bowl and add besan, rice flour, turmeric powder, salt, red chilli powder, chat masala, coriander powder, cooking soda and mix all the ingredients well.
2) Add little water and make a thick paste.
3) Now add palak to the besan mixture and coat all the leaves well with the mixture.
4) Finally add fennel seeds, garam masala and mix well.
5) Heat oil and drop the coated palak into the oil.
6) Stir constantly and deep fry till they turn golden colour.
7) Dish out and serve hot.
8) Enjoy the taste of crispy, crunchy Palak Pakodi now...!
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