Watch Recipe Video
Cooking Time : 10 min.
Know about the Recipe :
Allam Pachadi / Ginger Chutney is a very famous delicacy of
Andhra Cuisine made using Ginger, jaggery, tamarind and other easy available
ingredients. Ginger is widely used and very common ingredient in every kitchen.
It has high medicinal values too. Since my childhood, I am crazy after this
sweet, spicy and tangy Allam Pachadi. Every
Hotel and every andhra household serve Dosa / Idly along with this unique
accompaniment.
Today let me share this superb tasty accompaniment with you
all. Please check all the necessary ingredients,
follow step-by-step photos, watch recipe making video. I have already finished
prepared Allam Pachadi. So, cannot wait
any more to taste this.. Now let me move on to have my breakfast with Idly and delicious
allam pachadi. Get ready friends... you too try it out for sure today...! It takes just 10 minutes to prepare. This
sweet, spicy, tangy Allam Pachadi tastes best with Dosa, idly and Pesarattu. Happy
cooking...!!!
INGREDIENTS :
3 tbsp Oil
1/4 cup Ginger - sliced
Red chillies - 5
1/2 tsp Jeera
Little Tamarind
Salt to taste
1/4 cup Jaggery
Little water
Mustard seeds
Urad Dal
Chana Dal
METHOD :
1) Take a pan, add oil.
2) Add Ginger slices, red chillies, jeera and fry.
3) Add little tamarind and fry well.
4) Add this mixture to a mixie and grind to make paste.
5) Add little water and mix again.
6) Now start preparing Tadka.
7) Add little mustard seeds, jeera, urad dal and chana dal
to hot oil.
8) Saute all the ingredients well.
9) Add curry leaves and mix once.
10) Add tadka to above ground Allam Pachadi.
11) Sweet, spicy and tangy Allam Pachadi is ready to taste
now.
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