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Upma Pesarattu is a special breakfast recipe in Andhra Region. Pesarattu is prepared using the soaked moong dal batter and Upma is prepared using semolina. Both are two separate breakfast dishes and eaten separately. But Upma Pesarattu is a winning combination and is most favourite dish in Andhra. It is also called as MLA Pesarattu because this super combination dish is served in a hotel that is located in MLA Quarters of Hyderabad.
Let me share this delicious, special Andhra Breakfast recipe with you all. I am giving you the recipe of Pesarattu and using a pre-cooked Upma today to make this awesome dish. I will share recipe of Upma also very soon. Please follow the below the given recipe details and try out today. Enjoy cooking and enjoy tasting Upma Pesarattu...!!!
INGREDIENTS :
1 cup Moongdal (soaked for 4 hours)
1/4 tsp Ginger Garlic Paste
Salt to taste
2 Green Chillies
Pinch Cooking Soda
1 cup Upma
METHOD :
1) Soak Moong dal for 4 hours.
2) Now add little ginger garlic paste, green chillies and salt to taste.
3) Grind to make batter like dosa batter.
4) Add a pinch of cooking soda, mix well.
5) Heat tawa and add a ladle of batter.
6) Spread well and make pesarattu
7) Add little oil on top.
8) When it is cooked, add a cup of upma and spread on top.
9) Fold the pesarattu to half and fry well both sides.
10) Serve when hot.
Note :
1) You can also use whole moong dal to prepare pesarattu.
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