CLASSIC GREEN CHICKEN

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Preparation Time : 30 min.

To serve for TWO

Know about the Recipe : 

Royal Nizams' Hyderabadi Cuisine is just authentic and awsome. Hara Masala (Green masala) is a traditional masala that is very commonly used in Hyderabadi Muslim dishes. Its the perfect base masala for Chicken and fish curries.

Let me share my 'CLASSIC GREEN CHICKEN' recipe made with this absolutely delicious green masala. This rich jewel green coloured special Hara masala is made using very simple ingredients like Mint leaves, coriander leaves, curry leaves and green chillies. Add some curd, haldi, salt and ginger garlic paste to this traditional hara masala and marinate chicken. Then cook following the below recipe. It is very easy to cook, less processed and needs less time for preparation.

Enjoy the delicious "CLASSIC GREEN CHICKEN" today. It tastes wonderful when served with Paratha, chapathi, jowar roti or even plain rice.

 INGREDIENTS : 
200 gms Chicken
1 cup Mint Leaves
1/2 cup Coriander Leaves
3 Green Chillies
Few Curry Leaves
1/2 cup Curd
1/2 spoon Salt
1/2 spoon Turmeric Powder
1/2 spoon Ginger Garlic paste
1/2 Lemon 
1 Big spoon Oil
1/2 cup Onion
1 cup Fresh Methi Leaves
1 spoon Chicken Masala Powder

METHOD : 
1) In a bowl, add Mint leaves, Coriander        
    Leaves, green chillies, Curry leaves and 
    grind them to make Paste.
2) To this paste, now add curd, salt, Turmeric 
    Powder, Ginger Garlic paste, 
    squeeze half lemon and mix well. 
3) Now add Chicken to this mixture and 
    marinate for 30 min.
4) In a Pan heat oil. 
5) Add Onions and fry till golden brown. 
6) Add marinated Chicken, mix well and 
    cook for 15 minutes.
7) Add fresh Methi leaves, 
    Chicken masala powder and mix well.
8) Cook for 10 minutes more.
9) Take it to the serving bowl and serve.