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Know about the Recipe :
On my first visit to Mumbai, few years ago, I have tasted amazing and awesome street foods. Of course tasted many of them, but the best is Vada Pav at Siddhi Vinayak mandir. I spent some time over there to observe the making processes. Found the making process of Vada is similar everywhere, but the chutney powders used are different from one to another.
Today I am presenting Maharasthra traditional Vada Pav with a small twist in taste. To make it more tastier, I have used homemade Groundnut chutney powder along with Restaurant style Green Chutney (Pudina chutney). With this beautiful combination of Traditional + Homemade + Restaurant style, my Vada Pav recipe has become more yummy, mouthwatering in taste.
Sounds new and good know...! Why so late then, follow my complete recipe, taste this new tasty, Maharashtrian awesome street food "Vada Pav".
Will also share Groundnut Chutney powder and Green Chutney recipes soon.. Stay tuned...
PREPARATION OF VADA :
Ingredients for BATTER :
1 cup Besan
1/4 spoon Ajwain
1/4 spoon Salt
1 pinch Cooking Soda
1 pinch Turmeric Powder
Water
METHOD :
1) Mix all above ingredients together by adding Water in a Bowl and make a thick batter.
Ingredients for POTATO BALLS for preparing VADA :
1 spoon Oil
1/4 spoon Mustard seeds
1/4 spoon Jeera
1/4 cup Onion
1 pinch Turmeric Powder
1/4 spoon Salt
1 cup boiled Potato
Few Curry leaves
Coriander Leaves
Oil for Deep Fry
METHOD :
1) In a Pan, heat 1 spoon oil.
2) Add mustard seeds, jeera, onion, turmeric powder and salt. Mix once.
3) Add boiled potato, curry leaves and coriander leaves.
4) Mix well and take them on a plate.
5) Now, make Lemon sized balls.
6) Heat oil in a Kadai for deep fry.
7) Take Potato balls, dip into besan batter and drop into oil for deep fry.
8) Fry till golden on medium flame.
PREPARATION OF PAV :
Ingredients :
2 Pav Bread
Little Ghee
4 spoons Green (Mint) Chutney
4 spoons Groundnut Chutney Powder
Onion slices
METHOD :
1) In a pan, add little ghee and let it melt.
2) Now slit the Pav and open it
3) Grill it on Pan reverse side.
VADA PAV :
1) Take the grilled Pav
2) Open it and apply Green Chutney.
3) Cut Vada into half and keep on green chutney
4) Now add Groundnut Chutney powder
5) On top keep sliced onion
6) Close the Pav
7) Now hot and spicy VADA PAV is ready to serve.
Tips :
1) Do not fry the Potato curry more time.
2) Bajji should not be crispy, deep fry for less time.
Cooking Time : 25 minutes (Serving for TWO)
On my first visit to Mumbai, few years ago, I have tasted amazing and awesome street foods. Of course tasted many of them, but the best is Vada Pav at Siddhi Vinayak mandir. I spent some time over there to observe the making processes. Found the making process of Vada is similar everywhere, but the chutney powders used are different from one to another.
Today I am presenting Maharasthra traditional Vada Pav with a small twist in taste. To make it more tastier, I have used homemade Groundnut chutney powder along with Restaurant style Green Chutney (Pudina chutney). With this beautiful combination of Traditional + Homemade + Restaurant style, my Vada Pav recipe has become more yummy, mouthwatering in taste.
Sounds new and good know...! Why so late then, follow my complete recipe, taste this new tasty, Maharashtrian awesome street food "Vada Pav".
Will also share Groundnut Chutney powder and Green Chutney recipes soon.. Stay tuned...
PREPARATION OF VADA :
Ingredients for BATTER :
1 cup Besan
1/4 spoon Ajwain
1/4 spoon Salt
1 pinch Cooking Soda
1 pinch Turmeric Powder
Water
METHOD :
1) Mix all above ingredients together by adding Water in a Bowl and make a thick batter.
Ingredients for POTATO BALLS for preparing VADA :
1 spoon Oil
1/4 spoon Mustard seeds
1/4 spoon Jeera
1/4 cup Onion
1 pinch Turmeric Powder
1/4 spoon Salt
1 cup boiled Potato
Few Curry leaves
Coriander Leaves
Oil for Deep Fry
METHOD :
1) In a Pan, heat 1 spoon oil.
2) Add mustard seeds, jeera, onion, turmeric powder and salt. Mix once.
3) Add boiled potato, curry leaves and coriander leaves.
4) Mix well and take them on a plate.
5) Now, make Lemon sized balls.
6) Heat oil in a Kadai for deep fry.
7) Take Potato balls, dip into besan batter and drop into oil for deep fry.
8) Fry till golden on medium flame.
PREPARATION OF PAV :
Ingredients :
2 Pav Bread
Little Ghee
4 spoons Green (Mint) Chutney
4 spoons Groundnut Chutney Powder
Onion slices
METHOD :
1) In a pan, add little ghee and let it melt.
2) Now slit the Pav and open it
3) Grill it on Pan reverse side.
VADA PAV :
1) Take the grilled Pav
2) Open it and apply Green Chutney.
3) Cut Vada into half and keep on green chutney
4) Now add Groundnut Chutney powder
5) On top keep sliced onion
6) Close the Pav
7) Now hot and spicy VADA PAV is ready to serve.
Tips :
1) Do not fry the Potato curry more time.
2) Bajji should not be crispy, deep fry for less time.
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