STUFFED MIRCHI BAJJI

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Preparation Time : 20 minutes

To serve for TWO

Know about the Recipe : 

Friends, who do not like Bajjis??? It is the most favourite street food available in every corner of Indian streets. Whether it is chilling winter, raining day or even hot summer, Bajji is hot favourite, wins hearts of the all the food lovers and stands first in position.

Most of the people will have the habit of eating Bajji along with Mirchi. So, to control the spice levels, and also to make the recipe more tasty, we usually stuff the Mirchi with different kinds of masalas. 

Here I am preparing a different and easy stuffing masala by using roasted chana dal, jeera and salt. And for extra taste in the recipe, I am also adding Ajwain to the batter, thats very good for digestion as well. 

So friends... whatever is the season, without any reason, just follow my recipe given below... Enjoy the taste of hot & tasty Stuffed Mirchi Bajjis....! It is less processed, very easy to prepare and gets ready in just 20 minutes...!!!

INGREDIENTS : 
1/4 cup Roasted Chana
1/4 spoon Jeera
4 Green Chillies
1cup Besan
1/2 spoon Ajwain
Salt to taste
1 pinch Cooking Soda
Coriander leaves
1/4 spoon Ginger Garlic paste

METHOD : 

Masala Powder : 
1) In a Mixie - add Roasted Chana, 1/4 spoon Salt, Jeera and grind to fine powder.

Stuffing : 
1) Take Green chillies, slit them long.
2) Now stuff the above made Masala Powder into that slit.

For Bajjis :
1) In a bowl, add Besan, Salt to taste, Ajwain, cooking soda, few coriander leaves, Ginger garlic paste.
2) Now add water and mix well to make thick paste to make Bajjis.
3) Heat oil in a Pan.
4) Dip the stuffed green chillies in the Bajjis batter and deep fry in oil.
4) Fry till golden colour and take them out.

Tips : 
1) Use Bajji Mirchi specially available in the market for preparing Bajjis. The spice level will be low in them.
2) Remove seed from Green chillies before stuffing to make the chillies very less spicy.