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Preparation Time : 15 minutes.
To serve for TWO
Know about the Recipe :
Earlier, in Rayalaseema villages. Kara Boondi and Boondi Laddu were the only traditional hot and sweet dishes served at weddings. To save time, they usually prepare all Boondi one time, half is used to make Boondi Laddu and another half to make Kara Boondi.
Now, the trend is much changed, but Kara Boondi is still a favourite hot snack for all. Let me share this traditional recipe with you all today.
Preparation of Boondi may be same everywhere in India, but adding crushed garlic and deep fried curry leaves along with red chilly powder and salt is only seen in traditional Rayalaseema hot recipes.
TRY NOW... you all will enjoy the taste of Kara Boondi.
INGREDIENTS : 1 cup Besan
1 pinch Cooking Soda
1/4 spoon Turmeric powder
Curry Leaves
4 Garlic
1/4 spoon Red chilly powder
Salt to taste
Water
Oil for Deep fry
METHOD :
1) In a bowl add Besan, cooking soda, Turmeric Powder
2) Add water and mix well to make batter.
3) Batter must be in pouring consistency without lumps.
4) Now heat oil in a Kadai.
5) Take a perforated Skimmer.
6) Take a ladle and pour batter slowly and rub on the skimmer slowly to make boondi.
7) Fry till golden.
8) Repeat the process to make more boondi.
9) Deep few curry leaves also in the same oil and keep aside.
10) Now.. take a bowl and add boondi.
11) Add crushed garlic, salt, chilly powder and mix well.
12) Add fried curry leaves on top.
13) NOW... Boondi is ready to eat.
Tips :
1) Karaboondi can be stored for few days.
2) You can add this Kara boondi directly to make Bhel,
Masala murmure recipes.
3) To make Kara Boondi more tasty, you can also add
deep fried peanuts.
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