CRISPY CORNS

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Preparation Time : 15 minutes

To serve for TWO (2)

Know about the Recipe : 

Got bored of eating sweet corns by adding salt, pepper, butter and so...??? Let us try this innovative recipe and make sweet corns little chatpata...!

Now, sweetcorn is easily available everywhere. Crispy corns is a smart recipe for evening snacks for all age groups. It is a healthy, less processed, very easy to cook and also takes very less time for preparation. This Crispy Corns recipe needs very simple ingredients that are regularly used in our kitchen.

So... friends.. what are you waiting for...??? Just follow the below given details and enjoy eating hot hot Crispy Corns. You will love this for sure.

INGREDIENTS :
1 cup Boiled Sweet Corns
3/4 cup Maida
1 spoon Besan
1 spoon Rice Flour
1/4 spoon Red Chilly Powder
1/4 spoon Turmeric Powder
1/4 spoon Coriander Powder
1/4 spoon Salt
1/4 spoon Chat Masala
1/4 spoon Coriander leaves + Ginger + Garlic Paste
1 pinch Soda
Water
Oil for Deep Fry

METHOD : 
1) In a bowl, add maida, besan, rice flour, red chilly powder, turmeric powder, coriander powder, salt, chat masala, coriander leaves + ginger + garlic paste and 1 pinch soda.
2) Mix all ingredients well by adding water.
3) Now add boiled sweet corns and mix well to make thick batter.
4) Heat oil in Kadai.
5) Deep fry the sweet corn mixture till they get crisp.
6) Garnish the fried corns with deep fried curry leaves and serve.

Tips : 

1) Boil corns for 5 minutes in water to avoid bursting.

2) Making paste of coriander leaves+ginger+garlic gives new taste to the recipe. Anyway you can even add finely chopped coriander leaves along with regular ginger+garlic paste.

3) You can also add 1 spoon of Corn Flour to make the Sweet corns more crispy.