CUT BAJJI

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Preparation Time : 15 minutes

To serve for TWO

Know about the Recipe :

Lovely get-together, happy moments, tasty food... we all enjoy parties at home. But what to do with the leftover Bajjis??

Let me share this Cut Bajji recipe with you all prepared using leftover bajjis. Take few leftover bajjis, just cut them into pieces and deep fry them in oil again. Sprinkle some masala powder, few coriander leaves, cut onion, squeeze lemon juice.. Cut Bajji gets ready in just 15 minutes. 

This is a quick, easy, tasty, crispy and chatpata evening snack. Try this for sure.. You all will love to eat Cut Bajji.

INGREDIENTS :

Left over Bajjis
Oil for deep fry
Roasted Chana + jeera + salt Masala powder
1/4 spoon Red chilly powder
1/4 spoon Salt
1/4 spoon Dhaniya powder
1/2 lemon
1 spoon onion
Coriander leaves

METHOD :
1) Take Cut bajjis and cut them into pieces.
2) Heat oil in Kadai and add add cut bajjis.
3) Deep fry till they get crispy.
4) Take out on a plate.
5) In a small bowl, mix above said Masala powder, red chilly powder, salt, Dhaniya powder and mix well.
6) Sprinkle this powder on fried bajjis.
7) On top sprinkle few coriander leaves, onion, squeeze lemon juice.
8) Now you can enjoy tasty, spicy Cut Bajji.

Tips : 

1) You can also sprinkle Chat masala instead of 

    above given masala.