DAHI VADA - Healthy Hyderabad Snack

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Preparation Time : 10 min.

Know about the Recipe : 

Hyderabad is renowned for its authentic, tasty delicacies. One of the very famous delicious dish of Hyderabad is "Dahi Vada". This awesome Iftar snack is an all time favourite and all Muslim families prepare regularly during Ramadan month. As they perform fasting whole Eid month, Muslims prefer to have some food that is tasty, healthy and nutritious as well. These Dahi Vadas keeps the stomach filled and cool after breaking the fast. 

Today I am sharing an authentic, delicious Hyderabadi Dahi Vada recipe with you all. Dahi Vada is made with Vada prepared using Urad Dal, soaked in Dahi (yoghurt). North Indian version  is little bit different from this recipe because they tamarind & mint chutney and they even add chat masala.

I have already gave you the recipe of VADA in previous recipes list. So, today I am showing how to prepare Dahi Vada using ready made Vadas. Come.. lets enter my kitchen to know the ingredients list and preparation method along with step-by-step photos and recipe making video. Its very easy to prepare and gets ready in just 10 min. Try out today and prepare these nutritious, yummy, healthy and cool "DAHI VADA". 

INGREDIENTS : 
2 Vada
2 cups Curd
1/2 tsp Salt
1/4 tsp Sugar
1/4 roasted Jeera powder
1 tbsp Oil
1/4 Mustard seeds
Little Jeera
1/4 tsp Urad dal
1/2 Ginger
Coriander leaves
Curry leaves

METHOD : 
1) Take a bowl and add 2 cups of curd.
2) Add salt, sugar and little jeera powder.
3) Mix well and keep aside.
4) Curd Mixture is ready.
5) For prepare Tadka by adding mustard seeds, jeera, urad dal and sliced ginger, coriander leaves and curry leaves to hot oil. Saute them and keep aside.
6) Take Vadas prepared using Urad dal. 
7) Dip each vada in water to make it little soft. Squeeze water gently and add to the curd mixture.
8) Add Tadka to the Dahi Vada.
9) Mix well again.
10) Finally sprinkle little red chilly powder on top. 
11) Rest for some time and serve when all Vadas are nicely soaked in Dahi and get soft.
11) Delicious, cool Dahi Vada is ready to taste now.