EGG BUTTER KAARAM DOSA - Breakfast Recipe

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Watch Recipe Making Video : 

Cooking Time      : 15 min.

Know about the Recipe : 

Dosa is a traditional and very popular breakfast in South India and it is a part of standard menu in every house hold.  We all have grown up tasting regular varieties of dosas like Butter Dosa, Masala Dosa, set dosa etc., etc., made by moms and in many hotels. My mom was preparting Dosa as breakfast, I have started giving it to my kids as an evening snack and presently dosa is a hot favourite food in midnight street food counters as well. 

These days lot of midnight  food counters are widely seen in Hyderabad streets, where they are serving some different and unusual combinations of dosas. I have surprised to see these variety dosas there and tried tasting a couple of them. Can't  find the real taste because they are too spicy and served very hot.  But I liked the idea of  trying different combinations to make variety of Dosas. It's good to see all Hyderabadi food lovers enjoying midnight food along with their buddies, families and kids. 

Inspired by Hyderabadi Midnight street food, today I am sharing a special style of Dosa with a typical combination of Egg and butter, spiced up with Kaaram paste made in Nellore style. 

Come on friends.. step into my kitchen to know the necessary ingredients and preparation method along with step-by-step photos and a recipe making video and prepare a quick, super tasty and spicy EGG BUTTER KAARAM DOSA. It tastes awesome with coconut chutney and tomato ketchup. Truely you all will love it...! Enjoy...! 

INGREDIENTS :

For making Kaaram :

½ Cup Onion

3 Red Chillies

2 Garlic Cloves

Salt to taste

1 tsp Dry Coconut pieces

For Dosa :

Dosa Batter (regular)

1 Egg

1 tsp Cooking Soda

2 tsp Oil

¼ tsp Butter

Coriander Leaves

METHOD :

1) In a mixie, add a cup of onion, red chillies, garlic cloves, dry coconut pieces and salt as per your taste.

2) Grind to make a paste called “Kaaram paste”

3) Now take Dosa batter and add little cooking soda and mix well.

4) Spread Dosa on tawa and add oil to it.

5) Now add a spoon of above made Kaaram paste and one egg.

6) Spread the mixture nicely on top of Dosa.

7) Add few coriander leaves and little butter.

8) Fry well on both sides.

9) Cut dosa vertically and roll the pieces.

10) Serve these dosa rolls along with coconut chutney / tomato ketchup.

11) Enjoy the taste of hot & spicy, special EGG BUTTER KAARAM DOSA now…!