Sukku's Kitchen : SAJJA ROTTE PAALU / BAJRA ROTI PORRIDGE

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Watch Recipe Video :

Cooking Time : 10 min.
To make ONE Roti

Know about the Recipe :

Friends.. in our Rayalaseema millets are widely cultivated and lot of dishes are made using these millets and grains. One of the most healthiest millets are Saddalu. Usually called as Sajjalu in Andhra and Bajra in Hindi. We prepare Roti with Bajra called Sajja Rotte on Bhogi day during Sankranthi festival as breakfast. It is very good to remember and know about all the forgotten recipes and healthy recipes which are not widely in use in present days.

Today, let me share one more village Recipe with you all. I am preparing "Sajja Rotte Paalu" - Bajra Roti Porridge made with Sajjalu / Bajra, jaggery and milk. First mixed bajra flour by adding little salt and hot water. Kneaded well till the dough gets soft and tight. Now made a nice roti just like Jowar roti and fried well on both sides. Now break this roti into pieces, added a cup of milk and jaggery. Mixed all together till the roti gets soft and nicely blend with jaggery and milk. Now "Sajja Rotte Paalu" is ready to taste. Its very healthy when taken as breakfast.

So, get ready friends... check out the recipe details given below and watch video of recipe making. Try to prepare this healthy and energetic"Sajja Rotte Paalu" and give your kids as breakfast atleast once in a week. Its very healthy and provides all necessary nutrients to them...!

INGREDIENTS :

1 cup Bajra Flour

Little Salt

Hot water

1 cup Sesame seeds

1 cup Milk

1/4 cup Jaggery

METHOD :

1) In a bowl, add bajra flour, little salt and mix well adding hot water.

2) Knead well to make the dough soft and tight.

3) Coat the dough with sesame seeds.

4) Dust the floor and start making roti.