JOWAR KI ROTI / JONNA ROTTE

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Watch Recipe Video :

Preparation Time : 10 min.
Cooking Time      :   5 min.
Making of            : 1 Roti

Know about the Recipe : Jowar is one of the most ancient grain, gluten free, high protein, cholesterol free and its a power house of all nutrients. Its been in use in since ages, but now growing importance for its nutritional  and health benefits. Best health food for weight loss and diabetes. 

In our Rayalaseema region, becaue of less rain fall and drought conditions, farmers prefer to choose the crops that produce good yield with limited water supply. So grains like jowar, bajra, finger millets (ragulu) are widely seen in our area. And the Rayalaseema cuisine also include various dishes made with these grains. 

Today I am sharing our Rayalaseema area's very famous and regular breakfast recipe JONNA ROTTE / JOWAR KI ROTI. Everybody think that it is difficult to make, but with little practice, you can all make it very easily. Use hot water to knead the dough, this will keep the dough sticky and will not break while making roti. When you fry it on Tawa, to maintain the temperature balance, I have dipped a cloth in water and tapped over the top of roti. Fry well on both sides, healthy Jonna Rotte will be ready to eat. Jonna Rotte is the good combination for all veg and non-veg curries, Garlic chutney powder. 

Why so late friends...! Follow the steps... make and enjoy eating oil free Roti today.. It is very healthy for all...!!!

INGREDIENTS : 

1cup Jowar Atta

Pinch of Salt

Hot water

METHOD :

1) In a bowl, take a cup of jowar atta, add little salt.

2) Add hot water and mix well to make dough.

3) Before making roti, knead well again by adding little water. Make it very soft.

 4) Sprinkle the atta. 
5) Take the dough and tap with two hands and make a roti. 

6) Place it on Tawa. 

7) Dip a soft cloth in water, tap on top of roti. 

8) Fry well on both sides.

9) Jowar ki roti / Jonna Rotte is ready to eat now.