VERMICELLI HALWA

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Cooking Time : 20 minutes

To serve for TWO

Know about the Recipe : 

Kashmir to Kanyakumari irrespective regions and languages, we all are fond of sweets, especially Halwa. You might have tasted different halwas like Carrot Halwa, Suji Halwa, etc.. etc., Today I am showing you a special Halwa made with Vermicelli (Seviyan). It sounds new and also tastes new and delicious. 

Make this amazing sweet dish in just few steps and get ready to taste this yummy Halwa. Don't miss out this easy to make sweet. Check out & Try out now.. Enjoy the taste of "Vermicelli Halwa" today.

INGREDIENTS : 

1 1/4 cup Vermicelli 

1/2 cup Vanaspathi / Ghee

1 cup Water

1/2 spoon Ilaichi powder

2 cups Milk

3/4 cups Sugar

Raisins, cashews and Melon seeds - as per your choice

METHOD : 

1) In a pan, add vanaspathi / ghee and melt it.

2) Add vermicelli and roast till gets golden. 

3) Add cashews, raisins, melon seeds and roast.

4) Takeout the roasted vermicelli in a plate.

5) Now add in the same pan, add a glass of water and add ilaichi powder.

6) Add roasted vermicelli, cook till get soft and till water evaporates.

7) Add milk and cook again on a low flame.

8) finally add sugar and cook till gets thick.

9) Dish out the Vermicelli Halwa and serve.

10) It tastes good when hot and cool too.

Tips : 

1) Roast Vermicelli in ghee / vanaspathi till golden to avoid sticking while cooking.  

2) Cook on a low flame after adding milk.