Watch Recipe Video :
Preparation Time : 5 minutes
Cooking Time : 30 minutes
To Serve for : TWO
Know about the Recipe :
Kadai Chicken is a traditional North Indian Curry recipe and is a very popular dish usually served in Restaurants. During my stay in USA, I have got a chance to spend some time in a freinds' restaurant kitchen, talk to the Chefs and learnt some beautiful restaurant cooking style with them like making special masalas, special gravies and much more. I got to taste this Kadai Chicken there, specially made for me and enjoyed it a lot. There itself I got to know that the name Kadai Chicken is just because this chicken recipe is made using Kadai. That's nice to know.. isn't it???
Today let me share this KADAI CHICKEN recipe in Restaurant style that can be prepared very easily. I have prepared two masalas today. One is a special Kadai Chicken masala powder made with Coriander seeds, jeera, fennel seeds and black pepper. Dry roasted these whole spices and grind to powder. This masala gives a unique flavour, aroma and taste to the dish. And the second one is a masala paste by frying onion and tomato, used for making the gravy. Taste enhanced by using chicken with bones and capsicum. As I have used onions twice, this recipe is more of onion flavour. Fresh cream gives a rich and creamy texture to the gravy.
I am sharing the recipe with detailed photos & video also. Its simple, very easy to make and the best restaurant style dish. So, friends... no restaurant this Sunday.. follow the recipe, do it at home for your loved ones. Enjoy the taste of authentic, delicious, traditional North Indian "Kadai Chicken". Best combination for all naan, roti and rice varieties.
INGREDIENTS :
For Kadai Chicken Masala Powder :
1 spoon Coriander Seeds
1/2 spoon Jeera
1/2 spoon Fennel seeds
1/2 spoon Black Pepper
For Masala paste :
1 ladle spoon Oil
3/4 cup Onions
1/2 cup Tomatoes
For Curry :
1 ladle spoon Oil
1/2 cup Onions - diced
1/2 cup Capsicum - diced
1 spoon Salt
1/4 spoon Turmeric Powder
1/2 spoon Ginger Garlic Paste
1 spoon Red Chilly Powder
1/2 spoon Garam Masala
1 spoon Fresh Cream
Water - as required for gravy
Coriander leaves
METHOD :
1) In a Pan, dry roast coriander seeds, jeera, fennel seeds and black pepper.
2) Grind to make Kadai Chicken Masala Powder.
3) In a Kadai, heat Oil and add onions and tomatoes. Fry for 5 minutes.
4) Grind to make masala paste used for gravy.
5) In Kadai, add oil.
6) Add chicken with bones and fry in oil for 5 minutes.
7) Add diced onion, diced capsicum, salt to taste and turmeric powder.
8) Mix well and cook for 5 minutes.
9) Add above ground masala paste, ginger garlic paste, red chilly powder, garam masala and Kadai chicken masala powder.
10) Add water, mix well. Cook for 15 minutes closing the lid.
11) Finally add fresh cream, coriander leaves. Mix well and cook for 5 more minutes.
12) Dish out and serve hot and enjoy the taste of Kadai Chicken curry.
No comments:
Post a Comment