Watch Recipe Video :
Preparation Time : 15 min.
Cooking Time : 20 min.
Know about the Recipe :
Friends.. continuing the array of endless traditional Rayalaseema flavours today too and presenting to you an authentic, tasty, sweet & sour Rayalaseema Festival special recipe "Bhakshyala Charu" prepared using boiled Chana dal water / Kattu and drumsticks. It is also known as "Kattu Chaaru" in other regions of Telugu states cooked in different style.
Let me share the recipe now... When we prepare Bhakshyalu / Bobbatlu on festival day, we boil Chana dal for making them. So, after boiling chana dal, we extract the water "Kattu" from chana dal. This Kattu is used to prepare this delicious Bhakshyala Charu. Started the recipe now - in a bowl, I have added tomatoes, tamarind, curry leaves, coriander leaves, turmeric powder, pinch of red chilly powder and salt. Boiled this mixture adding water for about 10 minutes. Later added boiled drumsticks, boiled chana dal water / Kattu and mixed well. Next added jaggery and cooked for 5 more minutes. Finally gave aromatic tempering to this Bhakshyala Charu by adding crushed garlic, mustard seeds, jeera, urad dal, coriander leaves, curry leaves that are fried in oil. Tasty Bhakshyala charu is ready to serve now. Our Rayalaseema festival thali is incomplete without this traditional Bhakshyala Charu. Tastes awesome when eaten with white rice, even tastes good with Chitraannam.
What are you waiting for??? No need to wait till festivals, follow the recipe, try it out today. Enjoy this variety of authentic, traditional, Rayalaseema classic Bhakshyala Charu. You all will love the sweet & sour taste for sure.
INGREDIENTS :
1 cup Tomatoes
Tamarind (big lemon sized)
Curry leaves
Coriander leaves
1/4 tsp Turmeric powder
1 pinch Red Chilly powder
Salt to taste
1 cup Boiled Drumsticks (2 big drumsticks)
1 cup Boiled Chana dal water / Kattu
1/4 cup Jaggery
Tempering :
2 tsp Oil
3 Crushed Garlic
1/4 tsp Mustard Seeds
1/4 tsp Jeera
1/2 tsp Urad Dal
Coriander leaves
Curry leaves
METHOD :
1) Add tomatoes, tamarind and water.
2) Add curry leaves, coriander leaves, turmeric powder, pinch of red chilly powder, salt to taste. Mix once and boil for 10 min.
3) Add boiled drumsticks, boiled chana dal water / kattu and jaggery.
4) Mix well and cook for 5-7 min.
5) For Tempering : In a small bowl, add crushed garlic, mustard seeds, jeera, urad dal, coriander leaves and curry leaves.
6) Fry well and add this tempering to Charu.
7) Now enjoy the taste of Rayalaseema festival special "Bhakshyala charu".
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