Watch Recipe Video :
Preparation Time : 15 min.
Cooking Time : 10 min.
Know about the Recipe :
Today let me share one more authentic recipe that is prepared for festivals in Rayalaseema called "ALUGADDA VEPUDU" / ALOO FRY. It is very simple, easy to make yet tastes awesome. This Aloo fry is prepared as the combination dish for Chitraannam during festivals.
Very first I have kept the boiled potatoes ready. Sauteed mustard seeds, jeera, urad dal and chana dal in oil. Added a cup of onions and fried till they get golden colour. Then added tomatoes and cooked for 5 minutes by covering the lid. Cooking time reduces when you cover the lid and cook. When tomatoes gets soft and cooked, add curry leaves, salt, red chilly powder, turmeric powder, ginger garlic paste and mixed well. Later added Boiled potatoes and cooked again for 5 minutes by covering the lid. Finally added dhaniya powder, garnished with coriander leaves. My Aloo Fry got ready to taste. No diet on festival days, so I have added little more oil to prepare this dish. Aloo Fry is the best combination recipe for Chitraannam, Pulihora and other traditional rice recipes. Also tastes good with chapathi.
So friends.. head to your kitchen.. get ready to cook this delicious, traditional Aloo Fry along with authentic Chitraannam today. Enjoy cooking...!
INGREDIENTS :
500 grams Boiled Potatoes
2 ladles Oil
1/2 tsp Mustard Seeds
1/2 tsp Jeera
1/2 tsp Urad Dal
1 tsp Chana Dal
1 cup Onions
1 cup Tomatoes
Curry leaves
1 tsp Salt
1 tsp Red Chilly Powder
1/4 tsp Turmeric Powder
1/2 tsp Ginger garlic paste
1/2 tsp Dhaniya Powder
Coriander leaves
METHOD :
1) In a pan, add oil and saute mustard seeds, jeera, urad dal and chana dal.
2) Add onions and fry till they golden colour.
3) Add tomatoes and cook them for 5 min. covering the lid.
4) Add curry leaves, salt to taste, red chilly powder, turmeric powder, ginger garlic paste and mix well.
5) Add boiled potatoes, close the lid and cook them for 5 min.
6) Before switching off the stove, add dhaniya powder and coriander leaves.
7) Dish out and serve with Chitraannam.
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