Watch Recipe Video :
Preparation Time : 20 min.
Cooking Time : 5 min.
For making : 1 Paratha
Know about the Recipe :
In my school days, I observed that everybody used to make roti in round shape, except in my home. My mom used to make roti in triangle shape. She is a wonderful home cook. Whatever she cooks, it's look like something special. I don't know where she learnt this technique, but it made me feel great and special because all our friends and neighbours used to ask about this special triangle roti. To make the layers in roti, my mom was using rice flour / dry chana dal powder for dusting. And we are continuing making this triangle roti and its loved by our kids too.
Coming to today's recipe... with this special layered triangle roti, I am preparing a breakfast recipe "Tomato Egg Paratha". For this first I kneaded soft dough with wheat flour and kept aside for 15 minutes. Later mixed eggs with onion, tomato, red chilly powder, salt, turmeric powder, dhaniya powder, ginger garlic paste and mixed well and kept ready for paratha. Then took the rested dough and made triangle roti and started frying on tawa. Turned to other side and opened one layer of the roti and poured the egg mixture on it and closed the layer. Fried well both sides adding oil. Tasty "Tomato Egg Paratha" got ready to taste.
Please follow the below given step-by-step recipe and watch recipe making video. Its very easy to make. We will be having a very less time to prepare the breakfast for our kids usually. This is the best time saving breakfast recipe and kids will enjoy tasting Tomato Egg Paratha. You can eat it directly or can taste with tomato ketchup. Try it out today and enjoy!
INGREDIENTS :
For Roti Dough :
1 cup Wheat flour
1/2 tsp Salt
1 tsp Oil
Little Water
For Egg mixture :
2 Eggs
1/4 cup Onion
1/4 cup Tomato
Coriander leaves
1/4 tsp Red Chilly powder
1/4 tsp Salt
Little Turmeric powder
1/4 tsp Dhaniya powder
1/4 tsp Ginger garlic paste
METHOD :
1) In bowl, take wheat flour, add little oil and salt, mix well with water to make a soft dough.
2) Rest it for 15 minutes.
3) In other small bowl, add onions, tomatoes, coriander leaves, red chilly powder, salt, turmeric powder, dhaniya powder, ginger garlic paste.
4) Add 2 eggs to it and mix well.
5) Now take a pice of rested dough, roll it to make a small puri.
6) Grease oil on top and dust with wheat flour.
7) Fold it to half.
8) Again grease little oil on top, dust with flour and fold it to make a triangle.
9) Now roll the triangle to make a roti.
10) Add to a tawa and start frying adding oil on one side.
11) Turn to other side and open the top layer of the roti.
12) Pour the egg mixture and close the layer.
13) Fry well both sides adding oil.
14) Take out and get ready to taste "TOMATO EGG PARATHA"
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