Watch Recipe making Video :
Preparation Time : 30 min.
Cooking Time : 10 min.
For making : 1 Roti
Know about the Recipe :
Roti is a very common traditional Indian flat bread which is a part of our daily food routine. We all might have prepared different varieties of rotis. We usually eat simple rotis at home and prefer to taste parathas and naans in various styles in restaurants. Let me bring a restaurant taste to your home kitchen today with a delicious "STUFFED GARLIC PANEER ROTI" recipe.
Garlic is a wonderufl ingredient from nature with high inflammatory properties. It is a wonderful seasoning and adds unique aroma, taste and nutrition to our dishes. I strongly recommend to consume at least 4 garlic cloves daily to take the advantage of many benefits like helping to lower cholesterol levels and regulating blood pressure & blood sugar levels.
Paneer, an Indian fresh cheese is a very popular milk product in our country used to prepare variety of traditional culinary dishes and snacks. Paneer is the best replacement for meat products from which all the vegetarians can get good amount of proteins. It is also very rich in calcium, fatty acids and prevents many diseases.
Today let me combine these two healthy ingredients and make a delicious and tasty roti. Mouthwatering... isn't it??? Wait for few more minutes to know the making of this recipe. First make a soft dough with wheat flour and maida and rest for 30 min. Prepare a mixture adding finely chopped garlic, grated paneer, little salt and few coriander leaves. Now make a cup with the dough and stuff with garlic paneer mixture. Close and roll it to make a roti. On tawa, fry this roti on both sides adding oil. Stuffed Garlic Paneer Roti is ready to taste now.
Here is the ingredients list, step-by-step making method along with photos and a recipe making video. Follow it now and prepare a delicious tasty Stuffed Garlic Paneer Roti for your loved ones. You can enjoy the softness of paneer and unique flavour of garlic in every bite. It goes very well with all kinds of veg and non-veg curries.
INGREDIENTS :
1 cup Wheat flour
1/2 cup Maida
1/4 tsp Salt
Few Coriander leaves
Water
4 tsp Oil
1.5 tsp Garlic - finely chopped
1/4 cup - Grated
METHOD :
1) In a bowl, add wheat flour, maida, salt and a spoon oil.
2) Add water and mix well to make a soft dough.
3) Rest for 30 min.
4) In other bowl, add finely chopped garlic, grated paneer, few coriander leaves and mix well.
5) Now take the dough and make a cup.
6) Stuff this cup with garlic paneer mixture and close it.
7) Make a roti.
8) On Tawa, fry roti on both sides adding oil.
9) Tasty Stuffed Garlic Paneer Roti is ready to serve.
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