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Watch Recipe Video :
Preparation Time : 10 min.
Cooking Time : 10 min.
To serve for : TWO
Know about the Recipe :
We usually love to taste appetizers because they are hot, spicy and crunchy. So, today let's move ahead to make an Indian starter snack / appetizer GOBI-65 recipe. As Gobi is the best meat substitute, absorbs all flavours easily and it will not loose its shape even after cooking, I have taken this wonder vegetable in place of chicken and preparing Gobi-65.
Gobi / cauliflower is one of the most versatile vegetables, contains an impressive array of nutrients, high level of vitamins and minerals. Because of its enormous health benefits, we can call it as super food, therefore do include this amazing vegetable in your diet regularly. It even reduces the cancer risk.
I have added all ingredients to cauliflower, mixed well till all the mixture coats well with cauliflower florets and deep fried in oil. Giving the detailed recipe below and even posting the making video.
Please watch the recipe making video, follow all the steps carefully and enjoy the flavour of colourful, hot, spicy and tasty Gobi-65 today.
INGREDIENTS :
200 grams Cauliflower / Gobi
3/4 cup Maida
1/2 cup Besan
1 tsp Salt
1/2 tsp Red Chilly Powder
1/4 tsp Turmeric Powder
1/4 tsp Dhaniya Powder
1/4 tsp Garam Masala
1/2 tsp Ginger Garlic Paste
Coriander leaves
1/2 Lemon juice
Pinch of Food colour
Water
Oil to deep fry
METHOD :
1) In a bowl, take cauliflower florets.
2) Add maida, besan, salt, red chilly powder, turmeric powder, dhaniya powder, garam masala, ginger garlic paste, coriander leaves, lemon juice, a pinch of food colour.
3) Add water and mix well till all the mixture coats well with cauliflower florets.
4) Make a tight dough and keep aside.
5) Heat oil in a Pan.
6) Add the Gobi florets mixture to the oil.
7) Deep fry on low flame, till they become golden brown.
8) Finally add few curry leaves, deep fry along with gobi.
9) Take out and serve.
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